Few weeks ago I came across a cool little experiment shared by one fellow on the interwebs – I’d like to give him credit but I can’t find the article – and I thought I’d share it with you. It shows how various flavours of coffee extract in a sequence. First things extracted from ground […]
Even home automatic espresso machines can produce espressos that would put many a café to shame. But, supplying coffee beans and pushing a button is not enough; you have to put in a bit more effort to get a great espresso. Besides securing quality coffee beans – I must say that lighter roasts seem to […]
It strikes me that the two major writings of Miyamoto Musashi, one of the most famous swordsmen across the spans of the world, are rather short. His first work, The Book of Five Rings, which encapsulates Musashi’s ideas on swordsmanship, is less than 90 pages long. His second work, Dokkōdō, translated as “The Way of […]
