Category: All about Coffee

V60 is a legendary dripper for preparing pour-over coffee. It is produced by a Japanese company called Hario and appeared on the shelves in 2004. Nowadays it is a staple in cafés all over the world. Hario V60 is deceptively simple; it is a conical dripper whose walls hold a 60° angle that relies on […]

Few weeks ago I came across a cool little experiment shared by one fellow on the interwebs – I’d like to give him credit but I can’t find the article – and I thought I’d share it with you. It shows how various flavours of coffee extract in a sequence. First things extracted from ground […]

Even home automatic espresso machines can produce espressos that would put many a café to shame. But, supplying coffee beans and pushing a button is not enough; you have to put in a bit more effort to get a great espresso. Besides securing quality coffee beans – I must say that lighter roasts seem to […]